Chocolate mousse // May 27 2021

INGREDIENTS 290g chocolate "selection dark 70%" 130g yolks 60g eggs 150g sugar 50g water 90g warm cream 35% (70°C) 450g whipped cream 35%   RECIPE 1. Melt the chocolate "selection Madagascar 72%" and ...

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    // May 7 2021

    Bean to Bar! 'Bean to Bar' stands for an ethical and qualitative approach to the entire production process between producer and consumer.